Hello, meet again with Arenatani, today we will share another recipe, namely Aloo laccha pakoras which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Aloo laccha pakoras
- 4 potatoes, peeled, grate (lengthwise)
- 1 tsp. chilli flakes
- To taste, salt
- To taste, chilli powder
- 1 tbsp. coriander seeds, coarsely crushed
- 1/2 tsp. oregano
- 2 green chillies, diced
- 1 onion, sliced
- 1 1/2 tbsp. all-purpose flour
- 3 tbsp. gram flour (besan)
- As required, oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Aloo laccha pakoras
1
Place the grated potatoes in a bowl and wash to remove starch.
2
Place in a colander to drain excess water. Do not dry.
3
Place the potatoes in a bowl and add all the remaining ingredients except oil. Mix well till mixture clumps together.
4
Heat oil in a wok.
5
Take a spoonful of the potato mixture or scoop with hand and carefully drop in oil. Fry till golden. Complete with remaining batter.
6
Remove to kitchen paper.
7
Serve hot with desired chutney.
Well, that’s the recipe for Aloo laccha pakoras that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Aloo laccha pakoras. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply