Hello, meet again with Arenatani, today we will share another recipe, namely Kimchi Miso Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kimchi Miso Soup
- 4 c water
- 1 dashi stock pouch
- 1 vegetable stock tablet
- 1/4 c miso
- 1/2 tbsp gochujang
- 1/3 c chopped kimchi
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kimchi Miso Soup
1
Put dashi pouch and stock tablet in water and bring to a boil.
2
Once boiling, immediately reduce to a simmer and cook for 10 minutes; stirring periodically.
3
Remove the dashi pouch and discard.
4
Putting sieve in the broth. Add Miso and gochujang, stir to liquefy both, and then press through strainer until pastes are dissolved.
5
Turn off heat and add kimchi. Split into bowls and either serve or cool.
Well, that’s the recipe for Kimchi Miso Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kimchi Miso Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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