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Traditional Recipe with a Modern Twist Malai kofta Simple for Everyday

A picture of Malai kofta.
Hello, meet again with Arenatani, today we will share another recipe, namely Malai kofta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Malai kofta

  1. 1/2 kg ground chicken
  2. 1 onion, quartered
  3. 4 green chillies, divided
  4. 2 slices bread
  5. To taste, salt
  6. 2 tsp. chilli powder, divided
  7. 2 tsp. coriander powder, divided
  8. 2 tsp. cumin powder, divided
  9. 1 tbsp. ghee
  10. 4 tbsp. oil, divided
  11. 1 blade mace, divided
  12. 1/2 stick cinnamon, divided
  13. 5 green cardamoms, divided
  14. 12 cashews
  15. 2 onions, sliced
  16. 1 1/2 cup water, divided
  17. 2 tbsp. butter
  18. 2 bay leaves
  19. 1 tbsp. ginger-garlic paste
  20. 1 tsp. chaat masala
  21. 1 cup yogurt
  22. 2 tbsp. cream, divided
  23. 1 tbsp. cilantro, chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Malai kofta

  • 1

    In a blender add quartered onion, 2 green chillies and grind.

  • 2

    Add bread and grind.

    Add ground chicken, salt, 1 teaspoon each of chilli powder, cumin powder and coriander powder and grind to form a smooth paste.

    Remove and add ghee. Knead well and form balls and deep fry.

  • 3

    In a pot add 3 tablespoon oil and sauté ½ blade mace, ¼ stick cinnamon, 3 cardamoms till fragrant.

  • 4

    Add sliced onions and fry till soft.

  • 5

    Add ½ cup water and cook till liquid dries. Remove, cool and grind to smooth paste.

  • 6

    Heat 1 tablespoon oil and butter.

  • 7

    Sauté ½ blade mace, ¼ stick cinnamon, 2 cardamoms till fragrant.

  • 8

    Add the ground onion paste and cook till oil separates.

  • 9

    Add salt, chaat masala and remaining spices and fry till oil separates.

  • 10

    Add splash of water.

  • 11

    Add yogurt and cook till oil separates.

  • 12

    Add the meatballs and 1 tablespoon cream. Mix gently.

  • 13

    Add water, bring to boil; cover and simmer to desired consistency.

  • 14

    Add cilantro and mix..

  • 15

    Serve garnished with cream

    • Well, that’s the recipe for Malai kofta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Malai kofta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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