Hello, meet again with Arenatani, today we will share another recipe, namely Yam and Red oil sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Yam and Red oil sauce
- 1 small tuber of Yam
- 2 onion bulbs(diced)
- Fresh pepper and crayfish(blended)
- 1 cup red oil
- Smoked fish (optional)
- Boiled egg(optional)
- Pumpkin leave(ugu) [optional]
- Salt,maggi and any spice of choice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Yam and Red oil sauce
1
Peel the yam,cut into bits,wash and bring to a boil…Add a salt to taste and rosemary herbs(optional) for flavor
2
Now add the red oil to another pot or pan and add the diced onions and allow to fry
3
After some minutes add in the blended fresh pepper,crayfish and onion and add seasoning cubes,salt and your favorite spices
4
Wash smoked fish and add
5
Cover and allow to cook on low heat
6
Add the sliced ugu.Cover and allow to simmer and your sauce is ready
7
Serve and add the boiled egg
Well, that’s the recipe for Yam and Red oil sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Yam and Red oil sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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