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Delicious in Every Bite: Recipe French Onion Pot Roast Easy and Practical

A picture of French Onion Pot Roast.
Hello, meet again with Arenatani, today we will share another recipe, namely French Onion Pot Roast which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for French Onion Pot Roast

  1. 3 lb chuck roast
  2. Salt and pepper to taste
  3. 3 Tbsp oil
  4. 3 Tbsp butter
  5. 2 lbs thinly sliced sweet onions (I used a combination of yellow, white and Vidalia)
  6. 1/2 tsp sugar
  7. 6 whole garlic cloves
  8. 1 Tbsp Worcestershire sauce
  9. 1 Tbsp balsamic vinegar
  10. 2 bay leaves
  11. 1/2 cup red wine
  12. 4 cups homemade beef stock
  13. 10 sprigs fresh thyme
  14. 2 Tbsp corn starch dissolved in 2 Tbsp water or beef stock
  15. Garnish with chopped green onions
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making French Onion Pot Roast

  • 1

    Preheat oven to 325°F. Season heavily all 4 sides of the roast with salt and pepper. Add oil to a dutch oven and heat on high. Sear all 4 sides. Remove to a plate.

    A picture of step 1 of French Onion Pot Roast.

    A picture of step 1 of French Onion Pot Roast.

  • 2

    Reduce heat to medium, add onions and sugar. Cook for 10 minutes while occasionally stirring. Add garlic, Worcestershire sauce, and balsamic vinegar and cook for another 10 minutes.

    A picture of step 2 of French Onion Pot Roast.

  • 3

    Place bay leaves on top of onions and then place the roast on top of the bay leaves. Add wine, thyme, and the beef stock. Cover the dutch oven and place in the 325°F oven. Cook for three hours.

    A picture of step 3 of French Onion Pot Roast.

    A picture of step 3 of French Onion Pot Roast.

    A picture of step 3 of French Onion Pot Roast.

  • 4

    After 3 hours check the meat for doneness. The meat should fall apart easily. Remove meat to a platter. Remove and discard the bay leaves and thyme sprigs.

    A picture of step 4 of French Onion Pot Roast.

    A picture of step 4 of French Onion Pot Roast.

  • 5

    Bring the dutch oven to a boil for 5 minutes. Turn off heat and stir in 2 Tbsp of corn starch solution. If you want it thicker, add additional corn stock solution.

    A picture of step 5 of French Onion Pot Roast.

  • 6

    I served the pot roast over mashed potatoes. Ladle the onion sauce over the pot roast and potatoes. Garnish with chopped green onions. Enjoy!

    A picture of step 6 of French Onion Pot Roast.

  • 7

    Note: any leftover sauce makes for a great French onion soup.

    • Well, that’s the recipe for French Onion Pot Roast that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of French Onion Pot Roast. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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