Hello, meet again with
Arenatani, today we will share another recipe, namely
Stupid Pie which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stupid Pie
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3 egg whites
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3/4 cup sugar (I used 1/4 cup)
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23 Ritz crackers or similar
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3/4 cup chopped pecans
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1 tsp vanilla
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8 oz. Cool Whip or prepared whipped cream
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stupid Pie
Preheat oven to 350* & grease a 9-inch pie plate.
In glass or metal mixing bowl, beat egg whites on low until foamy. Turn mixture to medium and slowly add sugar while beating. When all sugar is incorporated, turn mixer to high and beat to stiff peaks.
Crush crackers into little bits but not all the way to crumbs.
Stir vanilla, cracker bits and pecans into meringue until just combined.
Spread in prepared pie plate and bake 25-30 minutes. The top of the meringue should be lightly golden and look fully set.
Cool completely before topping with Cool Whip or prepared whipped cream. Best if chilled at least 2 hours in refrigerator. If you’re like me, I couldn’t wait, it was delicious warm with Cool Whip. I’m thinking it’d be super yummy with some ice cream.
Well, that’s the recipe for Stupid Pie that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stupid Pie. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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