Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Katsu (Chicken Katsu Curry) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken Katsu (Chicken Katsu Curry)
- 2 chicken breast
- Herb salt
- 1 egg
- Flour
- Panko bread crumbs
- Oil for fry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken Katsu (Chicken Katsu Curry)
1
Cut and open the chicken breast and hit it with a rolling pin to make it bigger.
2
Sprinkle herb salt and flour.
3
Put egg and panko crumbs
4
Fry it in vegetable oil both side until good color.
5
Today’s dinner.
6
Curry with Chicken Katsu.
Well, that’s the recipe for Chicken Katsu (Chicken Katsu Curry) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Katsu (Chicken Katsu Curry). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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