Hello, meet again with Arenatani, today we will share another recipe, namely Easy Lamb Curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Easy Lamb Curry
- 800 g Lamb Meat *choose lean block such as Leg
- 1 cup Unsweetened Greek Yoghurt
- 1 tablespoon Curry Powder
- 1/2 tablespoon Garam Masala
- *Note: You can add extra Spices such as Cumin, Chilli, Pepper, Paprika, etc
- 2 tablespoons Oil OR Butter
- 1 Onion *finely chopped
- 1 clove Garlic *finely chopped
- 1 small piece Ginger *finely chopped OR grated
- 1 can (400 g) Diced Tomatoes OR Crushed Tomatoes
- 1-2 teaspoon Soy Sauce *optional, I added 1 teaspoon Dark Soy Sauce
- 1 teaspoon Salt *alter the amount to suit your taste
- Chopped Parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Easy Lamb Curry
1
Cut Lamb Meat into 3-4cm pieces. Place in a bowl, add Curry Powder, Garam Masala and Yoghurt, mix to combine, and set aside for 30 minutes OR while you are preparing other ingredients.
2
Heat Oil in a pot over medium heat, cook Onion until caramelised OR nicely browned. Add Garlic and Ginger, and stir. Add canned Tomatoes and cook, stirring frequently, until the mixture thickens.
3
Add Lamb and Yoghurt mixture, stir to combine, cover with a lid, lower the heat, and cook for 40 to 50 minutes, occasionally stirring.
4
Remove the lid, add Soy Sauce (*optional) and Salt, and cook until the sauce is thick.
5
Add some chopped Parsley and serve with Rice. Today I served with Turmeric Rice.
Turmeric Rice
Well, that’s the recipe for Easy Lamb Curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Easy Lamb Curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply