Hello, meet again with Arenatani, today we will share another recipe, namely Chunky vegetable omelette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chunky vegetable omelette
- 4 free range Eggs
- 4 Tablespoons lactose free milk
- 1 small head of Broccoli (cut into chunks)
- 125 g Cherry or grape tomatoes (halved)
- 1/2 red Capsicum (cut into strips)
- 60 g Goats Feta (crumbled)
- Olive oil spray
- Pinch Murray river sea salt
- 2 pinched Cracked pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chunky vegetable omelette
1
Spray and preheat a non-stick fry pan over medium high heat.
2
In a small bowl, mix eggs, milk, salt & pepper.
3
Pour eggs into pan, once cooked, reduce heat to low.
4
Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top.
5
Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it’s oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method.
6
Enjoy! 😉
Well, that’s the recipe for Chunky vegetable omelette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chunky vegetable omelette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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