Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom stroganoff (vg) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom stroganoff (vg)
- 1 large onion
- 1 tsp minced garlic (or 2 chopped cloves)
- 1 tsp veg bouillon powder
- 2 tsp smoked paprika
- 1/2 tsp chilli powder
- Worcestershire sauce (vegan equivalent)
- 500 g (ish) of any type of fresh mushrooms (recipe pictured included a mixture) – quartered or roughly chopped
- 250 ml soy cream
- Freshly chopped herbs e.g. parsley or basil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom stroganoff (vg)
1
Finely chop the onion. Add this to a large saucepan with enough water to cover, and gently soften the onions. Stir in the remaining ingredients well (except for the mushrooms, cream and herbs) and allow to cook together for a few minutes.
2
Add the mushrooms and cream and stir well. Cook together for no more than about 10 minutes, then stir in the herbs.
3
Serve with rice or crusty bread.
Well, that’s the recipe for Mushroom stroganoff (vg) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom stroganoff (vg). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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