Hello, meet again with Arenatani, today we will share another recipe, namely ★ Spicy Korean-style grilled shiitake mushrooms ★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Spicy Korean-style grilled shiitake mushrooms ★
- 8 shiitake mushrooms
- 1 T mayonnaise
- 1 t gochujang
- 1 T chopped onion
- 3 Crab sticks (Fake crab）cut into 1cm
- 45 g mix cheese
- garnish
- Korean seaweed
- Threaded chili peppers
- Green onion（Spring onion）
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Spicy Korean-style grilled shiitake mushrooms ★
1
Remove the stems of the shiitake mushrooms
2
Mix the mayonnaise and gochujang well, then add the finely chopped onion and crab sticks cut into 1cm pieces and shredded, and mix well.
3
Stuff the mushrooms with the mixture, top with cheese and grill or toast until golden brown.
4
Place on a plate and sprinkle with Korean seaweed, chili threads, and green onions.
Well, that’s the recipe for ★ Spicy Korean-style grilled shiitake mushrooms ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Spicy Korean-style grilled shiitake mushrooms ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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