Hello, meet again with Arenatani, today we will share another recipe, namely Ugali,cabbage mixed with fried eggs which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ugali,cabbage mixed with fried eggs
- 4 eggs
- 1 litre water
- Flour
- 1/4 cabbage
- Tomatoes,
- Onions
- Carrots
- Cooking salad
- Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ugali,cabbage mixed with fried eggs
1
Wash the cabbage and cut it into small pieces
2
Cut an onion and tomatoes
3
Put cooking salad into a sufuria to heat,
4
Add onions to it,and fry until golden brown,add tomatoes and mix then add salt
5
Add cabbage into the mixture,stir.cover it and cook it for 10 minutes
6
Put water into a sufuria and let it boil
7
After boiling.put flour in it and stir as you add flour
8
Mix the flour thoroughly to cook the ugali for 10 minutes,
9
Cut an onion and tomatoes
10
Grate the carrots
11
Put oil in a pan add onions and tomatoes and fry.Add salt
12
Add the garated carrots into the mixture
13
Put the eggs in the mixture and fry them for 5 minutes
14
Serve the meal and enjoy
Well, that’s the recipe for Ugali,cabbage mixed with fried eggs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ugali,cabbage mixed with fried eggs. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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