A picture of Turmeric Rice with Eggplant Sauce.

Hello, meet again with Arenatani, today we will share another recipe, namely Turmeric Rice with Eggplant Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Turmeric Rice with Eggplant Sauce


  1. 1 cup Rice
  2. 1/2 teaspoon Turmeric powder
  3. Eggplant Stew
  4. 4 medium eggplants
  5. 1 cup boiled peas
  6. 1 onion
  7. 2 tomatoes
  8. 3 garlic cloves
  9. 1 green capsicum (hoho)
  10. 2 chilies
  11. 1 chilli beef cube
  12. 3 tablespoons tomato paste
  13. Cooking oil
  14. Royko
  15. Lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Turmeric Rice with Eggplant Sauce


  • 1

    Boil 2 cups water with the turmeric

  • 2

    Add Rice and leave to boil uncovered.

  • 3

    When water is at same level with rice, reduce heat to low and cover pot.

  • 4

    Once water has dried completely switch off the cooker.

  • 5

    For the sauce take a pan add some oil, fry onions, garlic and tomatoes.

  • 6

    Add the chilli beef cube and stir. Add the tomato paste and let it fry briefly, the color will become richer.

  • 7

    Add your chopped eggplants, stir to mix, add peas then add some water at this point. Add salt and a teaspoon of sugar to create balance in the flavor. Cover and let simmer.

  • 8

    Once eggplants are softened, add the capsicum and squeeze in some lemon juice. Add a tablespoon of Royko and a little more water. Cover and let it cook on low for about 5 minutes.

  • 9

    Garnish with dhania and Serve with slices of cucumber and Enjoy!


  • Well, that’s the recipe for Turmeric Rice with Eggplant Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Turmeric Rice with Eggplant Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!