Hello, meet again with Arenatani, today we will share another recipe, namely Squid carcasses with avocado which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Squid carcasses with avocado
- 2 squid
- 1-2 avocado
- vegetables for serving
- 2 tsp teriyaki
- 2 tsp Soy
- 1 tbsp Balsamic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Squid carcasses with avocado
1
Rinse cooled or thawed and cleaned squids and dry with paper towels.
2
Insert a wide knife into the squid carcass, then use another knife to make transverse cuts. Carefully, not completely.
3
Mix the sauces and place the squid carcasses in them.
4
Heat the grill pan. Fry the squid on each side for one minute.
5
Serve the squid with avocado and vegetables.
Well, that’s the recipe for Squid carcasses with avocado that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Squid carcasses with avocado. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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