Hello, meet again with Arenatani, today we will share another recipe, namely Chicken Vegetable Stew which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Chicken Vegetable Stew
- Skinless boneless chicken, I used thighs
- 1-2 quarts chicken broth or stock. If you don’t have that use water with about 2-3 chicken bullion cubes
- Salt, pepper, onion and garlic powders
- 1 half bag wide egg noodles
- 2 tbsp cornstarch
- Green onions chopped
- I cup frozen corn
- 1 cup frozen peas
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Chicken Vegetable Stew
1
Add your chicken to a pot and pour in your broth. Add the seasonings, including the bullion cubes if using them, to taste. Poach your chicken on medium/low heat til done. Remove chicken from liquid. Add a little more liquid if necessary. Bring broth to a boil and add the noodles.
2
When noodles are done, add the chicken back chopped or not. Make a slurry with the cornstarch and a little water. Add in and stir til it boils and thickens. Add the peas and corn and finish with the green onions.
Well, that’s the recipe for Chicken Vegetable Stew that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken Vegetable Stew. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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