Hello, meet again with Arenatani, today we will share another recipe, namely Homemade Chapatti served with steamed cabbage and sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Homemade Chapatti served with steamed cabbage and sauce
- Flour
- Warm water
- Salt
- Cooking oil
- Onion
- Tomato
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Homemade Chapatti served with steamed cabbage and sauce
1
Mix flour and the warm water containing salt
2
Mix well the dough and and oil for it to be firm and soft and then roll round
3
In a frying pan put oil and fry the rolled chapatti till it browns
4
In a sufuria put the chopped onions and fry till it browns
5
Add tomatoes and keep on stirring till if forms a sauce add in the cabbage and reduce heat and cover to steam for 5 mins then serve it
Well, that’s the recipe for Homemade Chapatti served with steamed cabbage and sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Homemade Chapatti served with steamed cabbage and sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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