Hello, meet again with Arenatani, today we will share another recipe, namely Spinach noodle vegetable miso soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spinach noodle vegetable miso soup
- Soup
- 1 table spoon Miso paste
- 1 litre filtered water
- After soup is boiled add these
- Mushroom
- Green leave Vegetable
- Wakame
- Eggs
- Spinach Noodle
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spinach noodle vegetable miso soup
1
Boil the filtered water add miso paste, stir until it dissolve.
2
Add those remaining ingredients into the miso soup except the noodle
3
Prepare another pot of boiling water enough to cook the noodle. Place the noodle into the boiling water & cook for 2-3mins. Take out & place into cold water then on strainer.
4
When it’s all done place the noodle on your serving bowl then add soup!
Well, that’s the recipe for Spinach noodle vegetable miso soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spinach noodle vegetable miso soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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