Hello, meet again with Arenatani, today we will share another recipe, namely Utappam with loaded vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Utappam with loaded vegetables
- 1 cup urad daal
- 2.5 cups Idli rava
- 1 teaspoon Fenugreek seeds
- 2 tablespoons Chana Daal
- 3 table spoons poha
- to taste Salt
- Stuffing
- 1 big onion
- 2 green chillies
- 1 teaspoon Cumin seeds
- 1 bunch Coriander leaves
- 1 small carrot
- 1 capsicum
- 1 inch ginger
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Utappam with loaded vegetables
1
In a bowl add urad Daal, Chana Daal and fenugreek seeds soak for 4 hours
2
Then soak Idli rava, poha for ten minutes.
3
Grind urad Daal, fenugreek seeds, Chana Daal, poha altogether into a thick batter
4
Then add rava into the batter mixture and let it ferment overnight.
5
Next day add salt to taste. Take a laddlle full of batter and spread on the hot Tawa. Then add all vegetables on top and spread oil or ghee to roast utappam. Cook it with lid on top to get cooked perfectly.
6
Serve hot with coconut or peanut chutney and sambar.
Well, that’s the recipe for Utappam with loaded vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Utappam with loaded vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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