Hello, meet again with Arenatani, today we will share another recipe, namely Organic Vegetable Garden Pasta Primavera which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Organic Vegetable Garden Pasta Primavera
- 16 oz package of pasta (I used Orcchiette)
- 15.5 oz jar favorite marinara or tomato sauce
- 3 zucchini squash chopped
- 1 eggplant chopped
- 1 tomato chopped
- 1 small sweet or mild onion chopped
- 2-3 cloves chopped garlic
- 2 Fresh oregano sprigs (or tsp dry or 2 drops essential oil)
- 2 Fresh Thyme sprigs (or tsp fresh or two drops essential oil)
- 2 Fresh Parsley springs (or tsp dry, or 2 drops essential oil)
- 2 tbs olive oil
- To taste Salt, pepper to season
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Organic Vegetable Garden Pasta Primavera
1
Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables.
2
Cover and sauté at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions.
3
Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Rao’s
4
Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference.
Well, that’s the recipe for Organic Vegetable Garden Pasta Primavera that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Organic Vegetable Garden Pasta Primavera. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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