Hello, meet again with Arenatani, today we will share another recipe, namely ★Tomato and Aubergine with ginger and soy sauce★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★Tomato and Aubergine with ginger and soy sauce★
- 1 tomato
- 3 Aubergine (eggplant)
- 2 tablespoons oil
- ginger sauce
- 1 teaspoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- For garnish
- sliced red onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★Tomato and Aubergine with ginger and soy sauce★
1
Cut the tomatoes into bite-sized pieces.
2
Cut the aubergines in half lengthwise and fry in a frying pan. Once cooked, cut into thirds.
3
Make the sauce: Mix grated ginger, soy sauce and olive oil together.
4
Place the tomatoes, aubergines and sliced red onion on a plate and top with the ginger sauce.
Well, that’s the recipe for ★Tomato and Aubergine with ginger and soy sauce★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★Tomato and Aubergine with ginger and soy sauce★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply