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Restaurant-style Recipe for Home Chicken masala fry for Daily Menus

A picture of Chicken masala fry.
Hello, meet again with Arenatani, today we will share another recipe, namely Chicken masala fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken masala fry

  1. 1/2 kg chicken, cubes
  2. 3 tbsp. yogurt
  3. To taste, salt
  4. 1 tbsp. ginger-garlic paste
  5. 1 1/2 tbsp. coriander seeds
  6. 1 tsp. cumin seeds
  7. 1 tsp. fennel seeds
  8. 1 tsp. black pepper corns
  9. 4 cloves
  10. 1 star anise
  11. 2 green cardamoms
  12. 1 stick cinnamon
  13. 4-5 dried button red chilies
  14. 1/2 tsp. turmeric powder
  15. 2 tbsp. oil
  16. 2 onions, chopped
  17. 1 tsp. ginger, minced
  18. 1 tsp. garlic, minced
  19. 1 tsp. dried curry leaves
  20. 1 tomato, chopped
  21. 1/2 lemon juiced
  22. 2 tbsp. cilantro, chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken masala fry

  • 1

    Heat a pan and dry roast the whole spices till fragrant.

  • 2

    Remove and cool and then grind to a fine powder.

  • 3

    Mix in the turmeric and set aside.

  • 4

    In a mixing bowl, combine chicken, yogurt, salt and ginger-garlic paste. Mix and set aside.

  • 5

    Heat 2 tablespoon of oil in a thick bottom pan over medium heat.

  • 6

    Add onions and sauté until onions are golden.

  • 7

    Add ginger, garlic and curry leaves. Sauté 1 minute.

  • 8

    Add the marinated chicken. Stir and cook until the colour of chicken changes.

  • 9

    Add tomato. Combine and cook until tomatoes are soft.

  • 10

    Cover with the lid and cook until the chicken is completely cooked.

  • 11

    Add chicken masala powder and combine.

  • 12

    Stir and cook until the masala starts to leave oil.

  • 13

    Add lemon juice and cilantro leaves and combine.

  • 14

    Serve with roti, rice or dal.

    • Well, that’s the recipe for Chicken masala fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken masala fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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