Hello, meet again with Arenatani, today we will share another recipe, namely Paneer and vegetables cutlets which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Paneer and vegetables cutlets
- 1 cup grated paneer
- 1 potato boiled & mashed
- 1 tsp ginger chilli paste
- 2 tbsp coriander finely chopped
- 4-5 Tbsp grated carrot
- 1/4 cup boiled peas
- 1/2 cup finely chopped cabbage
- 2 Tbsp cornflour
- 1 tsp salt
- 1/2 tsp cumin powder
- 2-3 Tbsp bread crumbs
- 4-5 Tbsp Oil for pan frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Paneer and vegetables cutlets
1
Take all the ingredients in a big bowl (except oil)
2
Mix and mash them well so that everything gets well combined
3
Now take a small portion of the mixture and flatten slightly forming tikki.
4
Use a cutter to give any shape if you want and put it on a greased plate.
Like this make all
I have used star shaped cutter
5
Now heat oil in a pan and shallow fry on medium flame.
flip over once the base turns golden brown.
6
Fry both sides until it turns golden brown and crisp.
7
Enjoy crispy vegetable cutlets with tomato sauce and evening tea.
Well, that’s the recipe for Paneer and vegetables cutlets that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Paneer and vegetables cutlets. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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