Hello, meet again with Arenatani, today we will share another recipe, namely Steamed mixed vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Steamed mixed vegetables
- French beans
- Carrots
- Broccoli
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Steamed mixed vegetables
1
Wash your vegetables slice/cut them.
2
Boil water in a sufuria for 1 min. Add the veggies and allow them to blanch for 2-3 mins.
3
Heat oil in a pan. When hot add your veggies. Add salt. Stir and cook for 2-5 mins.
Well, that’s the recipe for Steamed mixed vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Steamed mixed vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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