menu navigation

Family Favorite Recipe for Braised Ham Hock and Vegetables that Stimulates the Appetite

A picture of Braised Ham Hock and Vegetables.
Hello, meet again with Arenatani, today we will share another recipe, namely Braised Ham Hock and Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Braised Ham Hock and Vegetables

  1. 2 Ham Hocks
  2. 2 Ears Corn
  3. 2 Small Heads Cabbage
  4. 3 Carrots
  5. 1 Large Onion
  6. 5 Eggs
  7. Worcestershire Sauce (7 Shakes)
  8. 3/4 Cup White Cooking Wine
  9. 1/4 Cup Balsamic Vinegar
  10. 1/4 Cup BBQ Sauce
  11. Black Pepper
  12. Seasoned Salt
  13. Creole Seasoning
  14. Kosher Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Braised Ham Hock and Vegetables

  • 1

    Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.

    A picture of step 1 of Braised Ham Hock and Vegetables.

    A picture of step 1 of Braised Ham Hock and Vegetables.

  • 2

    Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.

    A picture of step 2 of Braised Ham Hock and Vegetables.

  • 3

    Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.

    A picture of step 3 of Braised Ham Hock and Vegetables.

    A picture of step 3 of Braised Ham Hock and Vegetables.

  • 4

    Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.

    A picture of step 4 of Braised Ham Hock and Vegetables.

    A picture of step 4 of Braised Ham Hock and Vegetables.

    A picture of step 4 of Braised Ham Hock and Vegetables.

  • 5

    Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.

    A picture of step 5 of Braised Ham Hock and Vegetables.

    A picture of step 5 of Braised Ham Hock and Vegetables.

    A picture of step 5 of Braised Ham Hock and Vegetables.

  • 6

    Enjoy 😊

    A picture of step 6 of Braised Ham Hock and Vegetables.

    • Well, that’s the recipe for Braised Ham Hock and Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Braised Ham Hock and Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *