Hello, meet again with Arenatani, today we will share another recipe, namely Mushroom and Bean Pesto Pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom and Bean Pesto Pasta
- 600 grams (5-6 servings) penne or fusilli pasta
- 350 grams (1.5 cups) mushrooms (brown or white)
- 1 can cannellini beans (drained) – or protein of your choice
-
Homemade or store bought pesto
‘Any greens’ homemade pesto (vg)
- Salt and pepper to taste
- Optional toppings: feta cheese, chilli flakes, nutritional yeast, finely chopped cashews, etc
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom and Bean Pesto Pasta
1
Bring a large pot of salted water to boil, add your pasta and cook according to instructions
2
While the pasta is cooking, chop mushrooms into slices and add them dry to a pan on medium high heat to sweat them
3
When the mushrooms have released their water, add a tab of butter, stir, and then add the can of beans (drained). Stir and cook until heated through. Season to taste with salt and pepper.
4
When pasta is cooked, strain and then add back into the pot. Add mushrooms and beans and stir to mix together.
5
Add as much pesto as you like, and stir to incorporate. Serve immediately and top with your favourite toppings such as feta, chopped nuts, or chilli flakes. Enjoy!
Well, that’s the recipe for Mushroom and Bean Pesto Pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom and Bean Pesto Pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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