Hello, meet again with Arenatani, today we will share another recipe, namely Carrot Apple Loaf which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot Apple Loaf
- 2 medium carrots, shredded
- 2 medium apples, shredded
- Dry Ingredients
- 210 g cake flour
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger powder
- Pinch salt
- Wet Ingredients
- 2 large eggs
- 1/4 c vegetable oil
- 1 c sugar
- 1 tsp vanilla extract
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot Apple Loaf
1
Preheat oven to 180C. Line a loaf pan with parchment paper and set aside
2
Whisk together flour, bicarbonate soda, baking powder, salt, cinnamon, and nutmeg
3
In a different bowl, thoroughly whisk eggs. Add the oil, sugar, and vanilla. Beat well to combine
4
Stir in the carrots and apples
5
Gently fold in the dry mixture into the wet mixture. Do not over-mix, mix just until there are no longer dry patches
6
Bake for 60 minutes or until a toothpick inserted into the center comes out dry, with just a few moist crumbs on it
7
Cool in the pan for 10 minutes, and continue cooling on a rack
Well, that’s the recipe for Carrot Apple Loaf that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot Apple Loaf. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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