Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable sambhar which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable sambhar
- 100g Tuvar daal (pigeon pea)
- 2 Tomatoes
- 2 Onion
- leaves Curry
- 1 tsp Cumin
- 1 tbsp Tamarind water
- 4 tsp Sambhar powder
- 100 g Ladys finger (okra)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable sambhar
1
Take 100g of daal (lentils)in cooker wash it add little turmerc to it ajdbone glass of water and pressure cook for 10 mins.
2
After lentils becomes soft make a paste of it and keep it aside.
3
Take ither cooker. Put oil in it then add cumin seefs and curry leaves after that add tomatoes(cut into 4 pieces)
4
Ladys finger and onion(cut into 4pieces). Then fry vegggiea in it add red chilly powder salt and sambhar masala to it. Then add two glass of water allow it to boil for 1 min.then add lentil paste to it.
5
Then add tamarind water and pressure cook for 5mins.
6
Healthy sambhar is ready to eat with idlis
Well, that’s the recipe for Vegetable sambhar that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable sambhar. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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