Delicious Recipe in Minutes Chili for my Dad, with Pablano Peppers for Togetherness Moments

Ingredients for Chili for my Dad, with Pablano Peppers

1. 3-1/2 pounds ground chuck
2. 1 pound pork bulk sausage (the one in the tube)
3. 4 cups diced pablano peppers (2 large whole peppers)
4. 3 cups diced onion 1/2 cup of this reserved (topping)
5. 15 ounces red beans
6. 15 ounces dark red kidney beans
7. 15 ounces light red kidney beans
8. 15 ounces pinto beans
9. 30 ounces tomato sauce
10. 8 ounces tomato paste
11. 30 ounces diced tomatoes
12. 1 tablespoon ground cumin
13. 1/4 cup dried cilantro
14. 2 teaspoons granulated garlic powder
15. 2 teaspoons salt
16. 1/3 cup balsamic vinegar
17. 1/3 cup honey
18. 8 ounces hot water
19. 1 teaspoon ground black water

Cooking Instructions for making Chili for my Dad, with Pablano Peppers

1

Dice the onions.

2

Dice the pablano peppers. Mix with the onion and get to room temperature. I refrigerate the onions and peppers, it makes them easier to dice.

3

Start browning the chuck and sausage. Add the spices and herbs. Add in the balsamic vinegar. Break the meat up and add the peppers and onions.

4

Cover and the juices of the onion and pepper will release. Do this for about 15 minutes.

5

Drain the beans and add to the pot. If you don’t want beans omit them. Add the diced tomatoes, and tomato sauce. Mix the tomato paste with the hot water and add. Stir in the honey. Taste and adjust the flavor.

6

Serve with the reserved onion on top. Feel free to add shredded cheese, nacho cheese, sour cream, serve on top of hamburger, hotdog, or sausage sandwiches. I hope you enjoy!!!