Hello, meet again with Arenatani, today we will share another recipe, namely ★ Pumpkin salad with lotus root skull★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Pumpkin salad with lotus root skull★
- 50 g lotus root
- 200 g butternut squash
- 50 g shredded cooked beets
- 3 Shine Muscat
- 6 walnuts
- 1 tablespoon mayonnaise
- salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Pumpkin salad with lotus root skull★
1
Cut the lotus root into skull-like pieces using a small knife and boil in water with a little vinegar.
2
Cut the butternut squash into 1cm cubes, place in a heat-resistant bowl, cover with plastic wrap and microwave at 600W for 4-5 minutes.
3
Once the butternut squash has cooled, season with mayonnaise, salt and pepper.
4
Decorate the plate with pumpkin salad, halved Shine Muscat grapes, shredded beets to resemble blood, walnuts, and finally a lotus root skull.
Well, that’s the recipe for ★ Pumpkin salad with lotus root skull★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Pumpkin salad with lotus root skull★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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