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Chef’s Secret: Recipe Tuna (fillet), baked on cabbage steaks, with cheese Kids’ Favorite

A picture of Tuna (fillet), baked on cabbage steaks, with cheese.
Hello, meet again with Arenatani, today we will share another recipe, namely Tuna (fillet), baked on cabbage steaks, with cheese which is definitely very delicious and easy to make. The manufacturing process takes about 40 min and can be served for 5+. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tuna (fillet), baked on cabbage steaks, with cheese

  1. 1 piece young white cabbage
  2. 500 g tuna fillet
  3. 100 g hard cheese
  4. salt, spices to taste
  5. 2-3 tbsp olive oil
  6. 2-3 tbsp lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tuna (fillet), baked on cabbage steaks, with cheese

  • 1

    Cut the cabbage into steaks up to 2cm thick. Place on a baking sheet, brush with olive oil, salt and sprinkle with smoked paprika.

    Капусту нарезать на стейки толщиной до 2см. Выложить на противень, смазать оливковым маслом, посолить, посыпать копченой паприкой.

    A picture of step 1 of Tuna (fillet), baked on cabbage steaks, with cheese.

  • 2

    Tuna fillet, approximately 2 cm thick. Salt and season with your favorite spices and olive oil. Place on cabbage and sprinkle with lemon juice.

    Филе тунца, толщиной примерно 2 см. Посолить, приправить любимыми специями с оливковым маслом. Выложить на капусту, полить лимонным соком.

    A picture of step 2 of Tuna (fillet), baked on cabbage steaks, with cheese.

  • 3

    Bake in an oven preheated to 200 degrees for 20-30 minutes. The time depends on the thickness of the tuna and the desired degree of doneness. Be guided by your oven.

    Запекать в разогретой до 200 градусов духовке, 20-30 минут. Время зависит от толщины тунца и желаемой степени готовности. Ориентируйтесь по своей духовке.

    A picture of step 3 of Tuna (fillet), baked on cabbage steaks, with cheese.

  • 4

    Grate the cheese on a coarse grater, remove the baking sheet from the oven, place the cheese on top of the fish and bake for another 10 minutes until the cheese has melted.

    Сыр натереть на крупной тёрке, вынуть противень из духовки, выложить сыр сверху на рыбу и запекать ещё минут 10 пока сыр не расплавится.

    A picture of step 4 of Tuna (fillet), baked on cabbage steaks, with cheese.

    A picture of step 4 of Tuna (fillet), baked on cabbage steaks, with cheese.

    A picture of step 4 of Tuna (fillet), baked on cabbage steaks, with cheese.

    • Well, that’s the recipe for Tuna (fillet), baked on cabbage steaks, with cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tuna (fillet), baked on cabbage steaks, with cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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