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Simple Cooking with Recipe Dried Mushroom ‘Okowa’ Glutinous Rice with Special Spices

A picture of Dried Mushroom ‘Okowa’ Glutinous Rice.
Hello, meet again with Arenatani, today we will share another recipe, namely Dried Mushroom ‘Okowa’ Glutinous Rice which is definitely very delicious and easy to make. The manufacturing process takes about 40 minutes plus soaking time and can be served for 4 Servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Dried Mushroom ‘Okowa’ Glutinous Rice

  1. 1.5 cups (*180ml cup) Glutinous Rice *short grain preferred
  2. 0.5 cup (*180ml cup) Japanese Short Grain Rice
  3. 50 g Dried Mushrooms *broken ones are actually better
  4. 1 small piece Ginger *grated
  5. 1 tablespoon Soy Sauce
  6. 1 tablespoon Mirin
  7. 1/2 cup Edamame Beans OR Cooked Ginkyo Nuts *thawed if frozen
  8. Toasted Sesame Seeds *optional
  9. Spring Onion and Toasted Nori can be a good topping
  10. Soup
  11. 320 ml Water
  12. 1 teaspoon Kombu (Kelp) Dashi Powder
  13. 1 tablespoon Soy Sauce
  14. 1 tablespoon Mirin
  15. 1 teaspoon Sesame Oil
  16. 1/4 teaspoon Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Dried Mushroom ‘Okowa’ Glutinous Rice

  • 1

    Break Dried Mushrooms into small pieces, so that you won’t need to cut or slice them later. Soak them in warm water until absolutely soft. Darin, and wash them well with clean water, then drain. *Note: DO NOT squeeze to remove extra water.

  • 2

    Mix Ginger, Soy Sauce and Mirin in a bowl, add the softened Mushrooms, mix to combine, and set aside.

  • 3

    Place all the Soup ingredients in a measuring jug OR bowl, and mix well.

  • 4

    Wash Glutinous Rice and Regular Short Grain Rice together, drain well, and place in Rice Cooker’s inner pot.

    A picture of step 4 of Dried Mushroom ‘Okowa’ Glutinous Rice.

  • 5

    Gently pour the Soup, spread the Mushroom mixture on top, but DO NOT stir. Then press ‘COOK’ button to start cooking.

    A picture of step 5 of Dried Mushroom ‘Okowa’ Glutinous Rice.

  • 6

    When the Rice is cooked, add Edamame (OR Cooked Ginkyo Nuts), let it steamed for 10 minutes, then mix gently.

    A picture of step 6 of Dried Mushroom ‘Okowa’ Glutinous Rice.

  • 7

    Sprinkle with some Toasted Sesame Seeds and enjoy. You may wish to add some finely chopped Spring Onion OR shredded Toasted Nori.

    • Well, that’s the recipe for Dried Mushroom ‘Okowa’ Glutinous Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dried Mushroom ‘Okowa’ Glutinous Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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