A picture of Chicken vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Chicken vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about 30-40 minutes and can be served for 4 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken vegetable soup


  1. 1 chicken breast, boneless
  2. 3 cups water
  3. To taste, salt
  4. To taste, pepper powder
  5. 1 tbsp. ginger-garlic paste
  6. 1 green onion, chopped
  7. 1 green bell pepper, chopped
  8. 1 red bell pepper, chopped
  9. 1/2 cup mushrooms, chopped
  10. 1 carrot, peeled, chopped
  11. 1/4 cup cabbage, shredded
  12. 1 cup sweet corn
  13. 2 cloves garlic, minced
  14. 1 tsp. white pepper powder
  15. 1 tsp. paprika
  16. 2 tbsp. vinegar
  17. 1 tsp. dark soy sauce
  18. 1 egg, beaten
  19. 1/4 cup corn starch slurry
  20. 2 tbsp. oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken vegetable soup


  • 1

    In a pot add chicken, salt, pepper, ginger-garlic paste and 2 cups water. Mix and bring to boil. Cook for 12 minutes or till chicken is tender.

  • 2

    Remove chicken, cool and shred.

  • 3

    Strain the stock, should be 2 cups.

  • 4

    Heat oil in a pan and sauté the garlic.

  • 5

    Add the vegetables and stir fry for 3-4 minutes.

  • 6

    Add the chicken and mix well.

  • 7

    Add the spices, vinegar, soy, corn, stock and 1 cup water. Mix and bring to a boil.

  • 8

    Add slurry and cook to desired thickness.

  • 9

    Drizzle in the egg and do not stir. Let the egg curdle.

  • 10

    Mix gently and simmer till egg is cooked.

  • 11

    Serve hot with a drizzle of chilli oil and garlic bread.


  • Well, that’s the recipe for Chicken vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!