Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Fritters (Bakwan Goreng) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Fritters (Bakwan Goreng)
- Cabbage, slice small
- carrots, slice thin to the size of matches
- beansprout (optional)
- multipurpose flours
- salt
- grounded pepper
- water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Fritters (Bakwan Goreng)
1
Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty.
2
Add the sliced vegetables into the flour dough and mix it untill even.
3
Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown.
4
Serve with chili.
Well, that’s the recipe for Vegetable Fritters (Bakwan Goreng) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Fritters (Bakwan Goreng). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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