Hello, meet again with Arenatani, today we will share another recipe, namely Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
- 3-4 boneless chicken thighs
- 2 tbsp black bean paste
- 1 (4 oz) can mushrooms
- 2 carrots
- 2 cucumbers (½ of one cut into matchsticks)
- 2 zucchinis
- 1 small squash
- 1 medium yellow onion
- 5 cloves garlic, minced
- 2 tsp sesame oil
- 1/3 cup water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto)
1
Cube up chicken.
2
In a large skillet on medium heat add chicken, onions and garlic.
3
Cube up veggies. I added the Normandy for the zucchini and squash because I didn’t have any on hand.
4
Add all veggies to skillet. Cover for 10 minutes.
5
Add ⅓ cup water. Cover for another 5 mins.
6
Add the paste and stir till everything is covered.
7
Garnish with seaweed and sesame seeds and your matchstick cucumbers.
Well, that’s the recipe for Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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