A picture of Vegetable Manchurian.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Manchurian which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Manchurian


  1. Minced beef
  2. Minced cabbage
  3. cubes Carrots and minced
  4. Minced onion and sliced
  5. Minced scotch bonnet
  6. Green bell pepper
  7. Dark soy sauce
  8. Oyster sauce
  9. Flour
  10. Ginger and garlic paste
  11. cubes Seasoning
  12. Tandoori masala
  13. Cumin
  14. Mix spice
  15. Turmeric
  16. Thyme
  17. Corn flour
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Manchurian


  • 1

    In a bowl add your minced meat, cabbage, carrots, onion, scotch bonnet followed by seasoning, spices, ginger and garlic paste, flour, dark soy sauce and oyster sauce

  • 2

    Mix together until all the ingredients are well combined.

  • 3

    Cut out small chunks and mould into a ball, fry and set aside

  • 4

    Then add scotch bonnet and fry for 2mnts add seasoning cubes, cumin, mix spices,Tandoori masala,tumeric and thyme fry for 3mnts

  • 5

    In a pan add in oil and onion sauté for 1mnts

  • 6

    Cover and allow it to simmer for 2mnts in a low heat (at this point you can add some boiled water if the gravy is too thick) you can serve with pasta, rice or even jallop rice.

  • 7

    I served mine with vegetable fried rice

  • 8

    Add carrot stir fry for 2mnts then add in water, dark soy sauce, ginger and garlic paste cover and take it to boiled

  • 9

    Add your vegetable manchurian, bell pepper and corn flour stir until well mixed


  • Well, that’s the recipe for Vegetable Manchurian that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Manchurian. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!