Hello, meet again with Arenatani, today we will share another recipe, namely Moist cherry tomato sukuma wiki egg wrap which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Moist cherry tomato sukuma wiki egg wrap
- 4 raw eggs
- 6-8 tbspn Pre cooked sukuma wiki
- 6 cherry tomatoes
- Half a teaspoon salt
- Pinch ground black pepper
- Other spices as desired
- 2 tbsp vegetable oil or any you desire
- 1 big Chapati
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Moist cherry tomato sukuma wiki egg wrap
1
Beat eggs in clean bowl. Add cut up cherry tomatoes, pre cooked sukuma wiki, salt and pepper. Mix them up really well.
2
Heat vegetable oil on a pan, add egg mixture, cook on low heat, be careful while flipping to the other side, it is so moist it could break.
3
Lay chapati on your plate, on it add the ready egg, fold and cut in half.
4
Serve with ketchup and a cold drink of your choice. 😋
Well, that’s the recipe for Moist cherry tomato sukuma wiki egg wrap that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Moist cherry tomato sukuma wiki egg wrap. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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