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Tasty and Easy: Recipe Soft Spongy Vegetable Idli with a Traditional Touch

A picture of Soft Spongy Vegetable Idli.
Hello, meet again with Arenatani, today we will share another recipe, namely Soft Spongy Vegetable Idli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Soft Spongy Vegetable Idli

  1. 1 glass Split black lentils:
  2. 2 glasses Idli rice:
  3. 1 tablespoon Rock salt:
  4. Oil for greasing
  5. Water as required
  6. pieces Carrots diced into small
  7. pieces French beans cut into small
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Soft Spongy Vegetable Idli

  • 1

    Wash and soak idli rice and split black lentil separately in plenty of water for five to six hours.

  • 2

    Wash soaked black lentil by rubbing in palms to remove the black husk. Keep draining the water with husk and repeat this process again until most of the husk is removed.

  • 3

    Grind the lentil to a soft, smooth and fluffy batter in a mixer-grinder.

  • 4

    Grind the rice to a slightly coarse consistency in a mixer-grinder

  • 5

    Mix both the batters well in a big container with your hand and let it ferment for 10 to 12 hours.

  • 6

    Add rock salt in the batter and mix well.

  • 7

    Prepare Idli maker by adding two cups of water in it and give a boil.

  • 8

    Grease the idli moulds and

    Pour two tablespoons of batter in each mould.

  • 9

    Add chopped veggies on it’s top and gently press.

  • 10

    When idli maker starts producing steam, place the prepared idli moulds in this idli maker and close it.

  • 11

    Steam for 10 to 12 minutes.

  • 12

    Turn off flame.Open the idli stand after giving a rest of five minutes and insert a knife in the centre of an idli to check whether idlis are cooked or not.

  • 13

    When it’s cooked let it rest of another two-three minutes before demoulding them.

  • 14

    If you are in a hurry, pour water on the back side of the moulds before de moulding.

  • 15

    De-mould idlis with a sharp spoon or knife.

  • 16

    Serve hot with sambar and coconut chutney.

    • Well, that’s the recipe for Soft Spongy Vegetable Idli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Soft Spongy Vegetable Idli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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