A picture of Vegetable Curry with Salted Fish and Pineapple.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Curry with Salted Fish and Pineapple which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Curry with Salted Fish and Pineapple


  1. Curry Paste
  2. 2 red onions / 12 shallots
  3. 5 cloves garlic
  4. 1 inch ginger
  5. 1 stalk lemon grass
  6. 2 teaspoons salt
  7. 4 tablespoons fish curry powder
  8. 1/2 cup water
  9. Other Items
  10. Brinjal
  11. Long beans
  12. Carrots
  13. Cabbage
  14. Pineapple
  15. 2 cups coconut milk
  16. 1 teaspoon belacan/prawn paste
  17. 2 teaspoons assam/tamarind
  18. 1 cup water
  19. 2 stalks lemongrass
  20. 8 curry leaves
  21. 2-3 pieces salted fish
  22. 1 tablespoon sugar
  23. 2 teaspoons salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Curry with Salted Fish and Pineapple


  • 1

    Chop up vegetables and pineapple.

  • 2

    Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.

  • 3

    Mix paste with curry powder and salt.

  • 4

    Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.

  • 5

    Stir in vegetables and pineapple. Cover and cook.

  • 6

    Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.


  • Well, that’s the recipe for Vegetable Curry with Salted Fish and Pineapple that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Curry with Salted Fish and Pineapple. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!