Hello, meet again with Arenatani, today we will share another recipe, namely Scrambled eggs with tomatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Scrambled eggs with tomatoes
- 2 eggs (yellow yorked or kienyeji)
- 1 large tomato
- Salt
- Black pepper
- Cayenne pepper
- Turmeric powder
- Margarine
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Scrambled eggs with tomatoes
1
Blend the tomato in a blender
2
Break the eggs in a bowl and whisk them
3
Add oil to the pan
4
Add the eggs and cook till well scrambled
5
Add your blended tomato
6
Add a pinch (or two) of salt, black pepper, cayenne pepper and turmeric powder
7
Add ½ tbs of margarine (I used prestige)
8
Stir well and till it forms a thick paste
9
Serve with hot ugali
Well, that’s the recipe for Scrambled eggs with tomatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Scrambled eggs with tomatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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