Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable spaghetti which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable spaghetti
- 1 tablespoon olive oil
- 1 onion thinly sliced
- 3 garlic cloves
- 8 oz mushrooms, sliced
- 2 medium zucchini’s, sliced
- 1 (28 oz) can diced tomatoes with juices
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 5 handfuls spinach
- 8 oz spaghetti
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable spaghetti
1
Cook the spaghetti in a separate pot.
2
In a large skillet, heat oil on medium high, add mushrooms, zucchini, onion, garlic and spices, cook for about 10 minutes, or until mushrooms and zucchini are tender.
3
Stir in tomatoes and cook until heated through, add spinach at the end, taste for seasoning.
4
Serve veggies over spaghetti
Well, that’s the recipe for Vegetable spaghetti that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable spaghetti. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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