Hello, meet again with Arenatani, today we will share another recipe, namely Pumpkin-Quince Dump Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pumpkin-Quince Dump Cake
- 1 (29 oz) can pumpkin purée
- 8 oz quince preserves
- 3 lg eggs
- 1/2 packed brown sugar
- 1/2 cups white sugar
- 1-1/2 tsp pumpkin pie spice
- 1 (15.25 oz) package spice cake mix
- 1/2 cups coarsely chopped pecans
- 1/2 cup melted butter
- 1 (12 oz) evaporated milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pumpkin-Quince Dump Cake
1
Preheat oven to 350*. Grease 13 x 9 baking pan Combine pumpkin and quince in mixing bowl, add evaporated milk, eggs, both sugars, pumpkin pie spice & salt. Stir until well combined.
2
Pour mixture into prepared baking pan. Sprinkle dry cake mix over the filling. Sprinkle pecans over cake mix. Drizzle melted butter evenly over top of mixture.
3
Bake in preheated oven until edges are lightly browned, about 50-60 minutes. Allow to cool slightly before serving.
Well, that’s the recipe for Pumpkin-Quince Dump Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pumpkin-Quince Dump Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply