Hello, meet again with Arenatani, today we will share another recipe, namely Masala potatoes and streamed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Masala potatoes and streamed cabbage
- 5 large potatoes
- 100 ml water
- Salt
- Cooking Oil
- 3 medium tomatoes
- Tomato paste
- Ketchup (or barbecue sauce)
- Big onion
- Garlic
- Ginger
- Paprika
- Ground mixed spices
- Coriander (optional)
- For the cabbage
- 1/4 cabbage
- Big onion
- Salt
- Oil
- Garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Masala potatoes and streamed cabbage
1
Peel your potatoes and divide in half
2
Put the potatoes in water, add the salt and boil till soft (but not mashy). Drain the water
3
In a pan, heat the oil, add the chopped onion, garlic, and ginger.
4
Lettl thm brown and add the tomatoes, ketchup, and all spices. Cover for 3 mins
5
Stir to make a thick paste. Add the potatoes.
6
Chop dhania and sprinkle.
7
Fry the chopped onion but do not let it brown. Add the finely chopped cabbage and stir. Sprinkle some salt and the garlic.
8
Let everything cook for a minute, keep stirring and do not cover.
9
Serve the masala potatoes with steamed cabbage
Well, that’s the recipe for Masala potatoes and streamed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Masala potatoes and streamed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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