A picture of Vegetable Seviyan Upma.

Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Seviyan Upma which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Vegetable Seviyan Upma


  1. 1 tbsp Oil
  2. 1/2 tsp Mustard seeds
  3. 1 cup vermicelli
  4. 1 spring curry leaves
  5. 1/4 cup peas
  6. 2 Tbsp thinly chopped green pepper
  7. 2 Tbsp thinly chopped yellow pepper
  8. 3 tbsp Thinly chopped carrot
  9. 1 onion
  10. 1/4 cup thinly chopped cabbage
  11. 1 dried red chilli
  12. 1 tsp red Chilli powder
  13. to taste Salt
  14. handful coriander leaves-
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Vegetable Seviyan Upma


  • 1

    Take 2 cups of water in a pan and keep for boiling

    When it boils Add vermicelli and a pinch of salt

  • 2

    When vermicelli is cooked switch off the flame and drain it in a colander.

    Place the sieve under the running water and keep aside.

  • 3

    Heat a pan with oil; splutter mustard seeds, and dried red chilli

  • 4

    Add curry leaves, onions and stir till onions turn pink..

    Add carrots and saute for 3 – 4 minutes.

  • 5

    Add chopped cabbage add all other vegetables and stir.

    Now add in chilli powder and salt.

  • 6

    Now add in boiled vermicelli and give a nice mix.

    Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli

  • 7

    Sprinkle chopped coriander leaves and turn off heat and serve hot


  • Well, that’s the recipe for Vegetable Seviyan Upma that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Seviyan Upma. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!