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Homemade Cooking: Recipe Creamy Tomato Seafood Tagliatelle that is Addictive

A picture of Creamy Tomato Seafood Tagliatelle.
Hello, meet again with Arenatani, today we will share another recipe, namely Creamy Tomato Seafood Tagliatelle which is definitely very delicious and easy to make. The manufacturing process takes about 1 serving and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Creamy Tomato Seafood Tagliatelle

  1. 1 portion tagliatelle (uncooked)
  2. 8-10 baby squid rings (frozen)
  3. 5-6 shrimps (heads and tails removed, deshelled and deveined)
  4. 1 clove garlic (minced)
  5. 1/2 cup heavy cream
  6. 1-2 tbsp tomato purée
  7. 1-1 1/2 tbsp butter (unsalted)
  8. 1/4 tbsp apple cider vinegar
  9. 1/4 tsp oregano (dried)
  10. splash cooking oil
  11. sweet paprika to taste
  12. garlic powder to taste
  13. salt to taste
  14. parsley leaves (chopped, for garnish)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Creamy Tomato Seafood Tagliatelle

  • 1

    Season the shrimp and squid with salt to taste, paprika to taste and garlic powder. Allow to marinate for 10-30 minutes in the fridge before cooking.

  • 2

    While waiting for seafood to be well marinated, cook pasta as per packaging instructions. Drain, then set aside.

  • 3

    Heat oil in a pan, then add seafood and cook on all sides for 3-5 minutes. Once cooked, remove from pan and set aside.

  • 4

    In the same pan, add garlic and cook until fragrant. Then, add tomato purée, stir and cook for one minute.

  • 5

    Pour cream into the pan and stir until the sauce is well combined.

  • 6

    Season sauce with salt and paprika to taste. Then add oregano and apple cider vinegar and stir. Bring to a boil and then simmer for 5-7 minutes or until the sauce thickens.

  • 7

    Add cooked pasta into the pan and stir until the pasta and sauce are well combined.

  • 8

    Add cooked seafood and butter, then stir.

  • 9

    Remove from heat. Garnish with parsley, then serve immediately.

    • Well, that’s the recipe for Creamy Tomato Seafood Tagliatelle that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy Tomato Seafood Tagliatelle. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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