menu navigation

Delicious Creations: Recipe Chicken and vegetable biryani with International Flavors

A picture of Chicken and vegetable biryani.
Hello, meet again with Arenatani, today we will share another recipe, namely Chicken and vegetable biryani which is definitely very delicious and easy to make. The manufacturing process takes about 1 hour and can be served for 6 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken and vegetable biryani

  1. 1/2 kg chicken, boneless, cubed
  2. 1 tbsp. ginger-garlic paste
  3. 2 green chillies, chopped
  4. 2 tbsp. tandoori masala
  5. 1 tbsp. chilli flakes
  6. 2 tbsp. vinegar, divided
  7. 3 tsp. salt, divided
  8. 1/2 cup + 1 tbsp. oil, divided
  9. 2 onions, cubed
  10. 1 cup chicken broth
  11. 1/4 cup cabbage, sliced
  12. 1 red bell pepper, julienned
  13. 1 yellow bell pepper, julienned
  14. 1 green bell pepper, julienned
  15. 1 cup carrot, julienned
  16. 1 cup peas
  17. 1 tbsp. green onion, chopped
  18. 1 tbsp. chilli sauce
  19. 1 tbsp. soy sauce
  20. 1/2 tsp. pepper powder
  21. 3-4 cups basmati rice, washed, soaked 20 minutes, drained
  22. 3 liters water
  23. 1 tsp. cumin seeds
  24. 4 tbsp. ghee, divided
  25. 1 tbsp. milk +1/8 tsp. yellow food colour mix
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken and vegetable biryani

  • 1

    In a bowl add the chicken, ginger-garlic paste, green chillies, tandoori masala, chilli flakes, 1 tablespoon vinegar, 1 teaspoon salt and mix well to coat chicken with the spices. Rest 10 minutes.

  • 2

    Heat ¼ cup oil in a wok and sauté onions till soft.

  • 3

    Add the chicken and mix well. Cook till colour changes.

  • 4

    Add chicken broth, mix and cover and cook on low flame till chicken is tender and liquid has evaporated. Remove and set aside.

  • 5

    In same wok, heat remaining oil and stir fry the vegetables, except for peas and green onion.

  • 6

    Add soy sauce, chilli sauce, 1 teaspoon salt, and pepper powder. Mix well and set aside.

  • 7

    Bring water to a boil with cumin seeds, 1 tablespoon oil, 1 tablespoon vinegar.

  • 8

    Add the rice and boil till 70-80% cooked.

  • 9

    Reserve ½ cup of rice water and drain the rice.

  • 10

    In a heavy bottom pot, spread some ghee, ½ rice, chicken, vegetables, peas, green onion, remaining rice.

  • 11

    Add dollops of ghee, rice water and food colour.

  • 12

    Cover and steam cook on low flame for 15-20 minutes.

  • 13

    Fluff rice and serve.

    • Well, that’s the recipe for Chicken and vegetable biryani that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken and vegetable biryani. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *