Hello, meet again with Arenatani, today we will share another recipe, namely Cream of broccoli soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cream of broccoli soup
- 3 cup roughly chopped broccoli
- 1 cup grated carrot
- 1 cup grated zucchini
- 1/4 cup coconut cream
- 1 tablespoon olive oil
- 2 tablespoon all-purpose flour
- 2-3 cloves small garlic minced
- 1 cup milk
- 2 cup water (or vegetable stock)
- salt and pepper to taste
- 1 lemon juice
- Cilantro for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cream of broccoli soup
1
Heat oil on a low heat in a medium pan.
2
Add garlic and sauté for a few seconds or until fragrant. Then add the flour and cook for about 2 min. Continuously stir it to avoid browning.
3
Slowly add milk and water with continuous stirring. Take care not form lumps. Bring the mixture to a boil.
4
Now add broccoli, grated carrots, grated zucchini, salt and pepper. Cook the mixture for about 15-18 mins.
5
Add coconut cream, mix well and cook for another 2-3 min. Add the lemon juice and cilantro.
6
Turn off the heat and serve warm. Enjoy 🌹
Well, that’s the recipe for Cream of broccoli soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cream of broccoli soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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