Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Tortilla wrap which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Tortilla wrap
- 2 Tortilla bread
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large onion
- 2 large tomatoes
- 2 Avocados
- Slices Cabbage
- 1 small cucuber
- 2 tbls salad cream
- 2 tbls ketchup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Tortilla wrap
1
Wash your veggies thoroughly defrost frozen wraps
2
Now slice into desired shapes I choose long slices for the peppers and round slices for the tomatoes cucumbers and onions for the cabbage I just pulled apart and remove center stalk my avocados were frozen so could not get the perfect shape I wanted
3
Mix ketchup and salad cream or mayo
4
Cut your wrap from center to one side and just divide into 4 with your eyes 😀
5
Now layer all ingredients as you wish starting with the creamed side now fold
6
Put in your grill and heat for about 10 minutes for that golden dark colored strips
7
Now snap as many pictures until you get a perfect one and send a Cooksnap when you try 😉
8
Well, that’s the recipe for Vegetable Tortilla wrap that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Tortilla wrap. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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