Hello, meet again with Arenatani, today we will share another recipe, namely Pan Fried Dory with Vegetable Fries and Egg Toast which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Pan Fried Dory with Vegetable Fries and Egg Toast
- 4 oz Cream Dory Fillet
- 1/2 cup French Green Beans
- 3 oz Carrots
- 1 slice While Wheat Bread
- 1 egg
- Canola Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Pan Fried Dory with Vegetable Fries and Egg Toast
1
Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
2
While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
3
Let the fillet rest on a paper napkin before starting to drain excess oil.
4
On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn’t need too much oil.
5
Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
6
Put them all together in a single plate and enjoy!
Well, that’s the recipe for Pan Fried Dory with Vegetable Fries and Egg Toast that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pan Fried Dory with Vegetable Fries and Egg Toast. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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