Hello, meet again with Arenatani, today we will share another recipe, namely Roasted Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Roasted Vegetable Soup
- 1 pound tiny baby carrots
- 4 cups chopped celery or sub with fennel
- 2 cups whole kernel corn
- 1 large turnip root
- 2 medium sized Yukon gold potatoes
- 1 pound Enokitake or Enoki mushrooms
- 1/2 large onion
- 1 quart vegetable juice drink like V-8
- As needed salt
- As needed extra virgin olive oil
- To taste ground black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Roasted Vegetable Soup
1
Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
2
Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
3
Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
4
When trimmed add to the soup with the vegetable drink
5
Slow simmer covered for 40 minutes.
Well, that’s the recipe for Roasted Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Roasted Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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