Hello, meet again with Arenatani, today we will share another recipe, namely Curtido (pickled vegetables) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Curtido (pickled vegetables)
- 2 lbs green beans
- 1 very large carrot
- 1 large red onion, white is ok
- 2 celery stalk
- 1 red pepper
- to taste Salt
- to taste Black pepper
- pinch Mexican Oregano large
- 5 Bay Leaves
- 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
- Olive oil
- 1 tbsp Hot sauce (optional)
- 1 tbsp Worcestershire sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Curtido (pickled vegetables)
1
Boil green beans until soft. Cut in half by hand.
2
Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
3
Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
4
Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
5
Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.
Well, that’s the recipe for Curtido (pickled vegetables) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Curtido (pickled vegetables). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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